Gardianne de taureau de manade

bull meat 60.0% , water 16.2% , onion 8.1% , red wine 5.0% , tomato cubes 3.4% , carrot 2.5% , beef gelatin 1.9% , tapioca 1.5% , Modified starch 1.3% , black olive 1.0% , salt 0.9% , white wine 0.8% , olive oil 0.7% , garlic 0.6% , olive 0.5% , double concentrated tomato 0.5% , fond de bœuf 0.4% , coriander 0.4% , herbes de Provence 0.4% , herbs and spices 0.3% , pepper 0.3% , hot chili peppers 0.3% , clove 0.3% , bay leaf 0.2%

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