Ingredients
whole wheat flour 41.0% , wheat flour 41.0% , colza oil 13.2% , sugar 1.4% , yeast 1.4% , barley malt extract 1.0% , salt 0.2% , wheat gluten 0.2% , Flour treatment agent 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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