Ingredients
AU LA EI VERMICEL CELLE Chocolat au lait 25.0% , palm fat 15.6% , sugar 15.6% , wheat starch 10.5% , vermicelles de chocolat 9.5% , fat reduced cocoa powder 8.6% , skimmed milk powder 6.1% , dextrose 6.1% , sunflower oil 0.7% , invert sugar syrup 0.7% , egg white 0.0% , salt 0.0% , natural vanilla flavouring 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.