Ingredients
Chocolat en poudre matière grasse végétale hydrogénée 56.0% , cocoa 9.8% , wheat glucose syrup 9.6% , corn 6.3% , E150a 2.0% , E$ 2.0% , 7.z e472 de sodium 2.0% , amidoœftransformé 2.0% , potato 2.0% , E428 2.0% , gélifianez e407 2.0% , stabilisants 039 e401 1.9% , E450 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.