Ingredients
pasteurised goat milk 58.3% , water 20.8%? , CREME DE LAIT de chèvre pasteurisé 10.4% , salt 0.6% , ferment 0.6% , microbial coagulating enzyme 9.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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