Ingredients
dough 43.0% , tomato sauce 19.7% , goat cheese 12.0% , emmental 10.4% , smoked lardoons 8.8% , black olive 3.1% , potato starch 1.5% , oregano 0.8% , basil 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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