Ricotta Épinards

durum wheat semolina 22.0% , soft wheat flour 19.2% , ricotta 18.0% , egg 11.0% , spinach 9.0% , water 3.5% , whey permeate 3.0% , breadcrumbs 3.0% , sunflower oil 2.5% , mascarpone 2.5% , potato 1.9% , salt 0.3% , natural flavouring 0.3% , vegetable fiber 0.3% , potato starch 0.3% , corn starch 0.3% , nutmeg 0.3% , pepper 0.3% , garlic powder 0.3%

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