Tartes aux poireaux et à l'emmental râpé

shortcrust dough 39.0% , wheat flour 16.4% , Margarine 8.2% , water 5.1% , egg 3.5% , salt 2.5% , leek 20.0% , egg 1.6% , fresh cream 1.3% , water 1.1% , grated emmental cheese 4.1% , milk powder 0.8% , modified potato starch 0.7% , wheat starch 0.6% , shallot 0.5% , garlic powder 0.5% , salt 0.4% , pepper 0.4% , nutmeg 0.4%

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