Ingredients
wheat flour 32.0% , edam 18.0% , tomato purée 14.0% , water 11.2% , mozzarella 8.4% , gorgonzola 3.3% , emmental 2.5% , olive oil 1.6% , colza oil 1.5% , yeast 1.4% , cream 1.3% , fresh cream 1.3% , salt 0.6% , herb 0.6% , pea starch 0.6% , potato starch 0.6% , sugar 0.6% , dextrose 0.4% , wheat starch 0.2% , spice 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.