Ingredients
whole wheat flour 52.0% , water 26.4% , yeast 10.8% , wheat gluten 5.4% , durum wheat semolina 2.7% , sugar 1.4% , wheat fiber 0.7% , salt 0.3% , Preservative 0.2% , E200 0.1% , wheat flour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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