Terrine de canard et confit de foie de volaille

TERRINE DE CANARD AU POIVRE VERT Gorge de porc 26.0% , duck meat 22.0% , pork liver 17.0% , pork fat 17.0% , water 3.4% , green pepper 2.0% , wheat flour 1.9% , salt 1.5% , whey 1.3% , milk proteins 1.1% , egg powder 0.9% , skimmed milk powder 0.8% , onion 0.7% , black pepper 0.6% , CONFIT DE FOIE DE VOLAILLE AU PORTO Foie de poulet 46.0% , pork fat 28.0% , свинско месо от врат 20.0% , red port 3.0% , salt 0.4% , pepper 0.3% , flavouring 0.3%

Translated — no label transcribed in this language yet.