Tarte aux noix de St-Jacques

filling 61.1% , scallop 9.0% , carrot 4.9% , fresh cream 4.4% , fresh egg 3.4% , egg white 2.5% , tomato 2.7% , emmental 1.5% , modified corn starch 1.3% , yellow bell pepper 1.5% , skimmed milk powder 0.9% , vermouth 0.8% , colza oil 0.7% , double concentrated tomato 0.6% , shallot 0.5% , parsley 0.5% , salt 0.4% , pepper extract 0.4% , aroma natural de nuez moscada 0.4% , spice 0.3% , natural flavouring 0.3% , dough 38.9% , water 0.3% , vegetable margarine 0.2% , salt 0.2% , E920 0.2%

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