Tarte au chèvre et aux épinards

Blätterteig 36.0% , flour 16.3% , water 8.2% , Margarine 5.0% , salt 3.4% , spinach 18.0% , whole milk 1.9% , fresh cream 7.8% , goat cheese 7.3% , egg 1.1% , water 0.9% , fromage blanc 0.8% , modified corn starch 0.7% , rice 0.6% , egg white 0.5% , garlic 0.5% , shallot 0.4% , olive oil 0.4% , salt 0.4% , cumin 0.3% , curry 0.3% , pepper 0.3%

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