Ingredients
Crème dessert au chocolat 93.0% , France 16.1% , sugar 8.1% , cream 5.0% , modified corn starch 3.4% , fat reduced cocoa 2.5% , chocolate 1.9% , lactose and milk proteins 1.5% , E415 1.3% , E407 1.0% , BILLES DE BISCUIT ENROBÉES DE CHOCOLAT 7.0% , sugar 0.8% , malted wheat flour 0.7% , wheat starch 0.6% , skimmed milk powder 0.5% , salt 0.5% , dextrose 0.4% , E450 0.4% , E500 0.4% , milk chocolate 1.4% , white chocolate 1.4% , dark chocolate 1.4% , glucose syrup 0.3% , E414 0.2% , modified tapioca starch 0.2% , vanilla extract 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.