Préparation Fondant Chocolat

Marque Repère, Tablier Blanc · 500 g

Chocolate 3564700553350

Ingredients

sugar 54.8% , colza oil 16.9% , whole egg 8.5% , chocolate powder 15.0% , wheat flour 3.6% , E422 2.6% , E415 2.0% , cocoa powder 2.5% , E450 1.3% , E500 1.1% , wheat starch 0.9% , E202 0.8% , salt 0.7%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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