Ingredients
wheat flour 53.0% , fresh eggs 13.0% , Sugar 8.6% , Water 5.4% , concentrated butter 3.8% , rapeseed oil 2.8% , Emulsifiers 2.0% , E481 1.8% , SALT 1.6% , Yeast 1.4% , natural aromas 1.2% , wheat gluten 1.1% , thickener 1.0% , flour processing agent 0.9% , yeast deactivated 0.8% , dye 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.