Steak de Thon à la Tomate

yellowfin tuna 45.0% , alaska pollock 30.0% , water 6.3% , colza oil 6.3%? , wheat flour 2.6% , double concentrated tomato 3.0% , pre fried onions 2.6% , soy protein 2.6% , fresh cream 2.6% , fumet de poisson aromatisé 0.5% , egg white 0.5% , salt 0.5% , frying oil 0.5% , colza oil 0.5%?

? — listed for this product but not on the label in this language; recipes can differ by market.