Spécial jus
Marque Repère
Ingredients
auaanos puofuo 55.6% , uo 10nb01 snozua 22.2% , dtuod anb asnaln 11.1% , d aun aa aus 5.6% , snld noad 84300 CAVAILLON POMELOS Variété 2.8% , FLORIDE I USA car f 1.4% , CAL 4-5 0.7% , traitement post-recolte imazalil thiabendazole enrobage à base de cire naturelle 0.3% , e904 LOr 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.