Assortiments de confiserie

glucose syrup 52.5% , sugar 16.2% , glucose-fructose syrup 8.1% , dark chocolate 5.0% , fresh cream 3.5% , palm fat 2.5% , sweetened condensed milk 1.9% , E330 1.5% , skimmed milk powder 1.3% , salt 1.1% , pork gelatin 0.9% , dextrose 0.8% , flavouring 0.7% , apple 0.6% , natural flavouring 0.5% , corn starch 0.5% , natural vanilla flavouring 0.4% , E471 0.4% , E322 0.4% , E163 0.3% , E100 0.3% , E160c 0.3% , E120 0.3% , E440a 0.2% , dans les bonbons au chocolat noir ** 17.5% dans les caramels durs à la crème fraîche 25.0%

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