Ingredients
wholemeal rye flour 46.6% , wheat bran 23.4% , oat bran 17.1% , flax seed 4.5% , sesame seeds 3.4% , buckwheat grain 2.2% , oat grain 2.2% , salt 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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