Sauce Bourguignonne au vin rouge de Bourgogne

colza oil 50.0% , water 11.5% , purée de tomates triple concentrée 12.0% , alcohol vinegar 3.8% , egg yolk 3.8% , red wine from France 2.5% , salt 2.0% , modified corn starch 2.0% , sugar 2.0% , vin de Xérès 0.3% , concentrated lemon juice 0.0% , pepper 0.0%

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