Ingredients
wheat flour 30.0% , malted rye flakes 17.5% , oat flakes 15.0% , vegetable oil 10.0% , sugar 10.0% , unrefined cane sugar 10.0% , wholemeal buckwheat 4.5% , Raising agent 1.3% , E501 1.3% , E503 1.3% , whole wheat flour 1.0% , wholemeal barley flour 1.0% , whole wheat flour 1.0% , wheat starch 0.1% , salt 0.1% , Emulsifier 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.