Ingredients
cereal 81.0% , seed 15.0% , wheat gluten 2.3% , levain de seigle désactivé 0.8% , Emulsifier 0.4% , dextrose 0.2% , Flour treatment agent 0.1% , enzyme 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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