Préparation pour brioche Tablier Blanc
Marque Repère, Tablier Blanc · 1 kg
Ingredients
wheat flour 78.1% , sugar 9.0% , whole egg 9.0% , baker's yeast 1.5% , salt 0.4% , wheat gluten 0.4% , malted wheat flour 0.4% , E300 0.4% , enzyme 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.