Ingredients
Crème dessert au chocolat 87.5% , France 16.1% , sugar 8.1% , cream 4.9% , modified corn starch 3.4% , fat reduced cocoa 2.5% , chocolate 1.7% , lactose and milk proteins 1.5% , E407 1.2% , E415 1.0% , DRAGÉES AU CHOCOLAT AU LAIT ENROBÉES DE SUCRE COLORÉ 12.5% , cocoa paste 0.8% , cocoa butter 0.7% , whole milk powder 0.6% , E322 0.5% , sugar 0.5% , rice starch 0.4% , E414 0.4% , E903 0.4% , E901 0.3% , concentrated grape juice 0.3% , algae concentrate 0.3% , barley malt extract 0.3% , E100 0.2% , E160 0.2% , E162 0.2% , E101 0.2% , E141 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.