Préparation gâteau fondant chocolat
Marque Repère, Tablier Blanc · 320 g
Cookies & biscuits
3564700694077
Ingredients
sugar 41.7% , chocolate powder 34.0% , chocolat noir à 58% de cacao 14.0% , wheat flour 13.5% , E415 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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