Ingredients
Caus lait écrérné rccorjr 51.7% , titué 15.9% , Courure de 8.0% , Sirop dru 4.9% , ce lactose 3.4% , milk proteins 2.5% , rnorceaux d'u poire % 1.9% , Ce rrage 1.5% , chocolat 1‚4 1.2% , copeaux de chocolat blanc 0‚9 Z 1.0% , plaquette de chocolat noir % 0.9% , pà'E de cacao 0.8% , beurro de cacao 0.7% , natural vanilla flavouring 0.6% , co!orants 0.5% , E471 0.5% , E472b 0.4% , carob seed flour 0.4% , gomme gomme xanthane 0.4% , E417 0.3% , E440a 0.3% , skimmed milk 0.3% , pâte ce cacao 0.3% , natural flavouring 0.2% , natural vanilla flavouring 0.2% , hydrolysed pea protein 0.2% , salt 0.2% , E330 0.2% , E331 0.2% , E333 0.2% , dans le sorbet à la poire 30.0% , dans la glace au chocolat 4.0% , fruit 0.1% , cockles 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.