Ingredients
wheat flour 36.0% , water 24.2% , whole wheat flour 17.0% , wheat sourdough 11.0% , wheat bran 5.0% , yeast 2.9% , colza oil 2.3% , sugar 1.2% , salt 0.6% , rye flour 0.3% , Emulsifier 0.1% , E481 0.1% , wheat germ 0.7% , soya flour 0.0% , Preservative 0.0% , wheat starch 0.0% , rye 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.