Préparation gâteau de semoule avec raisins au caramel
Marque Repère, Tablier Blanc · 414 g
Nuts & dried fruit
3564700735039
Ingredients
sugar 39.5% , durum wheat semolina 28.0% , caramel syrup 14.0% , raisin 7.1% , corn starch 3.6% , Gelling agent 3.6% , flavouring 2.2% , Thickener 1.1% , Colour 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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