Ingredients
Grains de seigle 27.0%? , water 24.5% , rye sourdough 21.0% , grains de seigle concassé 15.0%? , rye flour 5.5% , yeast 3.4% , salt 1.3% , oat flakes 1.3% , rye malt 1.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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