Saucisson sec Saint Azay Stick au noix

pork meat 68.5% , walnut 15.0%? , salt 2.1% , lactose 2.1% , dextrose 2.1% , herbs and spices 2.1% , Preservative 2.1% , ferment 2.1% , casing 2.1% , Thickener 2.1%

? — listed for this product but not on the label in this language; recipes can differ by market.