Saucisson Sec

pork meat 55.2% , salt 17.0% , dextrose 8.5% , pepper 5.2% , Antioxidant 3.6% , Preservative 2.6% , E250 2.0% , Colour 1.6% , ferment 1.3% , natural casing pork 1.1% , pork meat were used to make 100 g of fuet 0.9% , transformed and conditioned in catalonia from meat of pork 0.8%