Pain d'Épices aux Figues spécial foie gras 14 tranches fines
Marque Repère, Pierre de Chaumeyrac · 150 g
Ingredients
glucose-fructose syrup 47.5% , rye flour 27.4% , dried figs 14.4% , Raising agent 5.3% , E500 2.7% , Colour 1.3% , cinnamon 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.