Ingredients
wheat flour 55.0% , water 21.0% , sourdough 15.8% , rye flour 3.0% , salt 0.5% , colza oil 0.5%? , yeast 0.5% , wheat protein 0.5% , Acidity regulator 0.5% , Emulsifier 0.5% , Thickener 0.5% , Flour treatment agent 1.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.