Préparation gâteau fondant caramel

whole egg 54.5% , sugar 16.8% , colza oil 8.4% , wheat flour 5.2% , caramel aromatique goût beurre salé 10.0% , white chocolate 2.6% , E422 2.0% , E415 1.6% , aromatic caramel 3.0% , flavouring 1.1% , E471 0.9% , E150a 0.8% , salt 0.3% , E202 0.6%

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