Ingredients
pasteurised goat milk 93.3% , salt 0.8% , rennet 0.8% , lactic ferments 0.8% , crust colorant 0.8% , E153 0.8% , E160b 0.8% , Preservative 0.8% , E235 0.8% , inedible crust 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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