Préparation sandwich au thon recette mexicaine

precooked tuna 35.0% , water 11.5% , colza oil 11.5% , corn 12.0% , red bean 7.0% , red bell pepper 5.0% , dijon mustard 2.5% , alcohol vinegar 1.5% , tomato concentrate 2.0% , dehydrated onion 0.0% , egg yolk powder 0.0% , modified corn starch 0.0% , salt 0.0% , sugar 0.0% , cayenne pepper 0.1% , E415 0.0% , E412 0.0%

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