Ingredients
filling 53.4% , tomato pulp 23.3% , olive oil 11.7% , sugar 5.8% , salt 2.9% , oregano 1.5% , basil 0.7% , mozzarella 15.9% , épinards assaisonnés 6.1% , provolone 3.7% , aubergine 3.7% , yellow bell pepper 3.0% , red bell pepper 3.0% , sunflower oil 0.0% , thyme 0.0% , oregano 0.0% , dough 46.6% , water 0.0% , extra virgin olive oil 0.0% , salt 0.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.