Jambon Espagnol Ibérique 24 mois d'affinage 4 tranches
Marque Repère, Saint-Azay · 70 g
3564700798348
Ingredients
Jambon de porc de cebo 50% ibérique 95.5% , salt 2.3% , sugar 0.5% , Preservative 0.5% , E252 0.5% , Antioxidant 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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