Pâte à pizza sans gluten
Chaque Jour Sans Gluten, Marque Repère · 260 g
Ingredients
corn starch 52.8% , water 23.6% , colza oil 11.8% , rice flour 5.9% , pea flour 3.0% , vegetable fiber 1.5% , E1510 0.7% , millet flour 0.4% , farine de lin complète 0.2% , salt 0.1% , Thickener 0.0% , E464 0.0% , sugar 0.0% , Raising agent 0.0% , E500 0.0% , potato protein 0.0% , natural flavouring 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.