Ravioli ricotta épinard sans gluten
Chaque Jour Sans Gluten, Marque Repère · 200 g
Ingredients
ricotta 24.0% , corn flour 17.0% , water 9.3% , egg 9.4% , spinach 7.4% , corn starch 3.6% , mozzarella 2.8% , Grana Padano 2.8% , mascarpone 2.8% , potato 2.1% , egg white 1.9% , plant protein 1.8% , vegetable fiber 1.7% , salt 0.5% , E415 0.5% , E412 0.5% , nutmeg nut 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.