Chocolat noir Eclat de caramel et fleur de sel
Marque Repère, Equador · 100 g
Chocolate Noir Caramel
Ingredients
sugar 56.9% , cocoa paste 17.5% , pépites de caramel 14.0%? , cocoa butter 5.4% , E322 3.7%? , Fleur de sel 0.3%? , natural vanilla flavouring 2.1% , flavouring 1.7% , cocoa 47.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.