Ingredients
dough 44.0% , jambon cuit standard 13.0% , melted cheese 13.0% , tomato sauce 10.0% , emmental 10.0% , mélange de fromage fondu 3.3% , emmental 3.3% , gouda 3.3% , potato starch 0.1% , oregano 0.0% , basil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.