Ingredients
wheat flour 47.0% , water 20.3% , sugar 4.2% , flax seed 3.7% , sunflower seed 2.9% , yeast 2.7% , colza oil 2.7% , oat flakes 2.4% , barley malt flour 1.3% , cornmeal 1.2% , rye flour 1.2% , farine de triticale complet 1.2% , broad bean flour 1.0% , salt 1.0% , oat flour 0.9% , wheat gluten 0.9% , corn flour 0.8% , soy bran 0.6% , wheat germ 0.5% , Emulsifier 0.5% , E471 0.5% , buckwheat flour 0.4% , spelt flour 0.4% , pregelatinized rice flour 0.4% , Preservative 0.4% , E282 0.4% , rye sourdough 0.4% , sesame seeds 0.3% , millet 0.1% , Stabiliser 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.