Ingredients
fresh egg pasta 45.0% , water 19.5% , ricotta 8.3% , corn flour 7.7% , honey 4.1% , goat cheese 3.8% , mozzarella 3.7% , whey powder 2.5% , Weizenpaniermehl 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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