Saumon Atlantique fondue de poireaux

salmon 49.0% , fresh cream 16.0% , leek 15.0% , water 9.3% , échalottes 3.6% , butter 1.9% , carrot 1.8% , vermouth 1.7% , corn starch 0.9% , lemon juice 0.4% , salt 0.2% , natürliches Selleriearoma 0.1% , milk 0.1% , mollusc 0.0% , fish 0.0% , chives 0.0% , tarragon 0.0% , turmeric 0.0%

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