Préparation pour fondant au chocolat sans gluten
Chaque Jour Sans Gluten, Marque Repère · 500 g
Ingredients
oeufs entiers reconstitués 54.8% , sugar 16.9% , colza oil 8.5%? , chocolate 15.0% , rice flour 3.6% , potato starch 2.6% , E422 2.0%? , E415 1.6% , cocoa powder 2.5% , E450 1.1% , E500 0.9% , E202 0.8% , salt 0.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.