Pain tranché aux 4 céréales

wheat flour 34.0% , water 27.8% , sourdough 15.0% , oat flakes 3.5% , barley flakes 3.5% , flax seed 2.9% , rye flakes 2.3% , whole wheat 2.3% , rye flour 2.3% , sesame seeds 1.2% , salt 0.6% , yeast 0.6% , Acidity regulator 0.6% , Emulsifier 0.6% , wholemeal oat flour 0.2% , wheat gluten 2.4%

Translated — no label transcribed in this language yet.