Ingredients
glucose 54.2% , pork gelatin 22.9% , Acid 11.5% , natural flavouring 2.5% , Colour 2.5% , E163 2.5% , concentrés colorant de sureau 2.0% , spirulina 1.0% , safflower 0.5% , vegetable oil 0.2% , Glazing agent 0.1% , wheat starch 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.