Ingredients
Fromage camembert en poudre 23.0% , wheat flour 14.3% , maltodextrin 13.6% , colza oil 12.8% , butterfat 10.4% , cream 8.3% , coconut oil 6.8% , glucose syrup 5.4% , barley malt extract 2.7% , salt 1.1% , yeast extract 0.8% , Emulsifier 0.4% , Acid 0.2% , Colour 0.1% , E160 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.